There is ample scientific and anecdotal evidence that in most parts of the world women make essential contributions to the rural economy (and in improving rural livelihoods) as farmers, producers, labourers, and entrepreneurs. However, it is also clear that they still do not have equal access to the resources and opportunities they need to be more productive, food secure and empowered in human, social, and economic terms. Despite the key role women play through their knowledge of crop production, local biodiversity, soils, and local water resources, they are often excluded from decision-making processes in new agricultural water management systems and other projects and initiatives on natural resources allocation.
The gender gap in agriculture means that women and men farmers have differential access to (and control of) land and agricultural assets, inputs and services (such as seeds, fertilizers, agrochemicals, and farming tools); to rural employment opportunities; to education; and to agricultural information, training and extension services, technology, credit and other financial services (FAO, 2011). This gender gap at various levels is further aggravated by the growing competition for water from different users and sectors, which makes it difficult for poor or marginalised people, especially women, to secure access to increasingly scarce resources such as water and land. The gender gap imposes significant costs on society, in terms of lost agricultural output, food security and economic growth. Which means that the case for integrating gender into projects is compelling from overlapping perspectives — from the standpoints of social justice, of the direct links between gender equality and poverty reduction, and of good business.